Roman pizza in Vienna

Sette Wien Restaurant is a Roman Pizzahouse in Vienna, Artisan Craft Pizza and Cocktail Bar.

Our Roman pizza is made from a yeast dough that rises 72 hours. As a result, it has a very low yeast content and a very high water content – almost 90% water per 1 kg of flour. Baked twice to make it crispier, it’s always light and very digestible. It is traditionally baked on a tray at a temperature of around 300 degrees.

Why Artisan Craft Pizza?

Because everything we serve to our customers, such as pastries, fried foods and desserts, is handcrafted according to traditional methods and with passion using the highest quality products. The pizza is ideal for deliveries as it retains its texture and properties hours later. It never gets chewy and is great for eating cold or warmed up.